For Alex Clayton, owner of Tasca Dali Spanish restaurant in Warwick, planning for reopening has remained challenging even under the government’s lockdown roadmap. “The whole team at Tasca Dali have been waiting for months through the cold winter to finally reopen. We have redecorated, found even rarer artisan produce from deepest Spain and are overjoyed to welcome everyone back,” Alex explained.
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Speciality Food Magazine