TASCA DALI: WORLD CLASS FOOD IN THE HEART OF WARWICK
Please call us on 07445 223 527 for your order or whatEver you need.
We are taking bookings For when this is all over
The restaurant is now closed due to Government Order. However, to overcome what follows and to support you as much as we can, we can now offer you:
1) Tasting Menu
Our award-winning tasting menu is perfect for all kinds of celebrations. Enjoy 5 delicious courses at £35 per person (for a minimum of 2 people). Add a bottle of wine for £12.
2) Home Care Packages
Our care packages offer you cleaning, shopping and meals. Find out more here.
3) Cleaning Service
Home and/or office cleaning using professional antibacterial products.
4) Chef at Home
Our expert and professional chefs cater for your event or special occasion in the comfort of your own home. (Not available at present due to restrictions)
5) Meal planning
We deliver 5 days worth of hot meals to your door, one for each day. Keep them in the fridge, then warm them up in the oven. £50 per person for 5 main meals
To make a booking or for more information on any of our services, please call us on
07445 223 527 or send us an email at
I am personally here to look after you. We have been here now 7 years, were awarded Best Spanish Restaurant of The Year and I do hope with your support, we shall be here another 7 years at least!
Tuesday - Saturday: 16:00 - 22:00
Sunday: 12:00 - 20:00
Please do let us know about any special dietary requirements or allergies you have when placing your order.
We are now offering 10% extra free on our vouchers purchased from now until April 30th, valid for one year.
We thank you for your continued support and look forward to opening our doors once again to welcome you back to Tasca Dali. Take care, look after one other and let us help where we can.
proud Winners of
'best Spanish restaurant'
Sunday lunch: 12:30 - 16:30, Saturday lunch 12:00 -15:30. Please call.
Saturday & Sunday evenings: 18:00 - 23:00
Monday: closed except for groups or special bookings. Tuesday, Wednesday, Thursday & Friday: 18:00 - 23:00
BOOKINGS BEING TAKEN BUT RESTUARANT IS CLOSED AT PRESENT DUE TO EXCEPTIONAL SITUATION
15 High St, Warwick, CV34 4AP
Please be aware that when using Apple GPS you end up in Barford, we are in Warwick! We are working with Apple to fix the problem.
Complete the booking request below or call/text Alex on 07445 223527
Large parties can be catered for by reservation.
We have no menu as such. Our food is prepared fresh everyday, with whatever is market fresh on the day and in season. We cook in the traditional Spanish way, the same method that Spaniards have been preparing meals in their homes for generations: there are no short cuts, no microwaves. We do not compromise on the raw ingredients - we use only the finest olive oils that we bring in ourselves from Jaen in Spain. This is real home cooked food, exceptional ingredients and value. This is personal dining at its best.
Here is a sample of some dishes we have recently served:
Entremeses, Fabada, swordfish, fillet steak, pork medallions, Spanish omelette, Spanish chicken, chickpea and chorizo soup. Finished with our famous homemade white chocolate truffle dessert.
Our 5 course menu costs £30 per head.
Under 8 s eat free of charge.
For groups of 8 people and above, a 10% service charge will be applied.
An exceptional wine menu is available, as well as Estrella beer, soft drinks and hot drinks.
Please let us know of food allergies etc and we will do our best to cater for your needs.
We have a wealth of experience hosting events throughout the UK and Spain, from small private parties to large corporate events. We offer a turn key service that starts with the planning, format, the event itself , and the clear up.
We offer a whole host of formulas for corporate groups, both in-house and external catering.
Our exceptional wedding menu includes tasting session for the couple.
Private parties & events
From event hire to on-site catering, we can cater, host and even help organise your private party.
Please contact us to discuss your requirements.
Our thanks to the Independent for featuring Tasca Dali in their interesting piece on eating in. Read the full article here.