5-COURSE TASTING MENU
£35 per person
At Tasca Dali we have no menu as such.
Our food is prepared fresh every day with whatever is market fresh on the day and in season. We cook in the traditional Spanish way, the same method that Spaniards have been using to prepare meals in their homes for generations.
There are no short cuts, no microwaves. We do not compromise on the raw ingredients - we use only the finest olive oils that we bring in ourselves from Jaen in Spain. This is real, home-cooked food, exceptional ingredients and value.
This is personal dining at its best.
Dinner at Tasca Dali
It "left me well and truly transported to sun-drenched Spanish shores..."
Reviewed in What's On Magazine
From Our Seasonal Menu
Entremeses, Fabada, swordfish, fillet steak, pork medallions, Spanish omelette, Spanish chicken, chickpea and chorizo soup. Finished with our famous homemade white chocolate truffle dessert.
Exceptional wine and Spanish beers
At Tasca Dali we serve superb red and white Spanish wines, Cava, as well as the world famous Estrella Damm beer.
Vegan and Vegetarian Food
The Tasca Dali tasting menu can be adapted for our vegetarian and vegan diners. The Mediterranean is rich in vegetable dishes and the produce from the “Huerta”( vegetable garden) make this very much a possibility. We aim to replicate as far as we can the quality and taste of Spanish vegetable dishes. Please let us know 24 hours in advance as a minimum.
Whether you are gluten-free or dairy free, allergic to nuts or seafood, nothing is too much trouble. Please just let us know at least 24 hours before you come: we shall cater for what you need. Please also let us know if you have an intolerance or an allergy.