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Eating in is the new eating out: How to make the most of restaurant-style takeaways

"On the evening in which my family decide to order in, we do just that: Alex Clayton of Tasca Dali in Warwick texts us 20 minutes before delivery asking us to preheat the oven. He arrives with a platter of cold meats and cheeses and another of tortilla and croquetas, for starters, and a Spanish fish and potato braise to rest snug in the oven while we eat."

Read the article here.

The Independent


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